Organic Padron Pepper Plant
Named after the town where they originated. Harvest Padron peppers when they are 1–1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3" long. Typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain. USDA Certified Organic.
Named after the town where they originated. Harvest Padron peppers when they are 1–1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3" long. Typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain. USDA Certified Organic.
Named after the town where they originated. Harvest Padron peppers when they are 1–1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2–3" long. Typically sautéed in olive oil with a little sea salt and eaten as tapas (appetizers) in Spain. USDA Certified Organic.